5 ESSENTIAL ELEMENTS FOR BAKE BAR

Powdered sugar: Sift it in excess of the bars just after slicing and ideal right before serving (it’ll soften to the filling soon after about 10 minutes). Or use a non-melting powdered sugar. Use a glass pan. Ceramic is ok, but glass is greatest. Usually do not use metal. I always detect a slight metallic taste while in the lemon bars when bake